Contact Meatpaper and Gastronomica for event and ticket information.
Sunday, July 20, 2008 from 06:00 PM - 09:00 PM (PT)
San Francisco, CA
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PLEASE NOTE THAT WHILE ONLINE TICKET SALES ARE CLOSED, THERE WILL BE A LIMITED NUMBER OF TICKETS AVAILABLE FOR CASH PURCHASE AT THE DOOR STARTING AT 6PM. THANK YOU FOR YOUR INTEREST!
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Meatpaper and Gastronomica, two independent-minded magazines that explore the intersections of food and culture, invite you to celebrate the publication of their summer issues with a lively evening of artistic food and food-centric art at Perbacco Restaurant in downtown San Francisco. This event will feature tastings from local chefs, as well as cocktails, an art exhibition, and live music.
FEATURED PARTNERS
Chef Staffan Terje of Perbacco
Chef Chris Kronner of Serpentine and Slow Club
Chef Leif Hedendal
Chef Scott Youkilis of Maverick
Bluecoat American Dry Gin
Rhum Clément
The Fatted Calf
La Fée Absinthe
Meyer Family Cellars
Olsen Ogden
Prather Ranch Meat Co.
Quixote
Trumer Pils
Verge Syrah
and more
ART
Photographs by Charlie Grosso
MUSIC
Gaucho
We appreciate the generous support of our sponsors: Bluecoat American Dry Gin, Clément, The Fatted Calf, La Fée Absinthe, Leif Hedendal, Maverick, Meyer Family Cellars, Perbacco, Olson Ogden, Prather Ranch Meat Company, Quixote, Serpentine, Slow Club, Trumer Pils, Verge
ABOUT MEATPAPER: Founded in 2007, Meatpaper is a quarterly print journal focused on art and ideas about meat. Inspired by the current "fleischgeist" that is sweeping the country, Meatpaper publishes lush visuals, provocative articles, and timely reporting. Neither pro nor con, Meatpaper's ambidextrous approach and innovative style have generated international press. http://www.meatpaper.com ABOUT GASTRONOMICA: Since 2001 Gastronomica has been feeding readers' sensual and intellectual appetites by offering food-focused scholarship, fiction, poetry, humor, and exciting visual imagery. With its diverse voices and eclectic mix of articles, Gastronomica provokes discussion and encourages thoughtful reflection on the history, literature, representation, and cultural impact of food. http://www.gastronomica.org/
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